Breakfast Pizza

8 ingredients
9 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (8 oz.) refrigerated crescent rolls
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 6 eggs, beaten
  • 1/2 cup milk
  • 3/4 tsp. oregano
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook sausage until browned; drain.
  2. 2
    Set aside.
  3. 3
    Separate crescent dough into 8 triangles, place on a greased 12-inch pizza pan.
  4. 4
    Press bottom and sides to form crust; seal perforations. Bake at 375 degrees for 5 minutes.
  5. 5
    Crust will be puffy.
  6. 6
    Reduce temperature to 350 degrees.
  7. 7
    Spoon sausage over dough; sprinkle with cheeses.
  8. 8
    Combine eggs, milk, oregano, and pepper; pour over sausage.
  9. 9
    Bake at 350 degrees for 30 to 35 minutes.

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