Egg Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Combine milk, eggs, dry mustard and salt. Beat for 1 minute.
3. 3
   Stir in cheese, bread and ham.
4. 4
   Pour into ungreased 11 x 17-inch loaf pan or baking dish.
5. 5
   Bake at 350°
6. 6
   for 30 to 40 minutes, or until knife comes out clean.
7. 7
   Serves 12. This can be mixed and refrigerated ahead of time.
8. 8
   Add 5 to 10 minutes for baking if refrigerated.