Egg Casserole

8 ingredients
5 steps

Ingredients

  • 14 slices white bread
  • 1 lb. sausage, cooked
  • 6 eggs
  • 3 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dry mustard
  • 3/4 lb. grated Cheddar cheese

Directions

  1. 1
    Mix cubed bread, sausage, eggs, milk, salt, pepper and mustard together.
  2. 2
    Pour in 13 x 9-inch pan and let set overnight.
  3. 3
    In the morning, cook at 350° for 45 minutes.
  4. 4
    Sprinkle Cheddar cheese over top and return to oven for 15 minutes.
  5. 5
    Take out and let set for 10 minutes before serving.

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