Rustic Veggie Flatbread

Name: Rustic Veggie Flatbread
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09; 1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06; 1 zucchini, cut lengthwise in half, then sliced crosswise; 1 cup halved cherry tomatoes; 1/3 cup pitted Kalamata olives, cut lengthwise in half; 1/4 recipe Perfect Parmesan Pizza Dough; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1 cup tightly packed baby arugula

10 ingredients

16 steps

Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
1 zucchini, cut lengthwise in half, then sliced crosswise
1 cup halved cherry tomatoes
1/3 cup pitted Kalamata olives, cut lengthwise in half
1/4 recipe Perfect Parmesan Pizza Dough
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1 cup tightly packed baby arugula

Directions

1

Heat oven to 450 degrees F.
2

Heat 2 Tbsp.
3

dressing in large skillet on medium-high heat.
4

Add onions; cook and stir 5 min.
5

or until crisp-tender.
6

Add peppers and zucchini; cook and stir 5 min.
7

or until onions are golden brown and peppers are crisp-tender, stirring occasionally.
8

Remove from heat; stir in tomatoes and olives.
9

Roll Perfect Parmesan Pizza Dough into 12x9-inch rectangle on lightly floured surface.
10

Transfer to baking sheet sprayed with cooking spray.
11

Fold over edges of dough to make 1/2-inch-wide rim.
12

Brush with remaining dressing; top with vegetable mixture.
13

Bake 10 min.
14

Top with cheeses; bake 8 to 10 min.
15

or until shredded cheese is melted and edge of crust is golden brown.
16

Top with arugula.