Egg Casserole Supreme

Directions

1. 1
   Beat eggs.
2. 2
   Melt and cool butter and add to eggs.
3. 3
   Mix in baking powder and flour and stir until they dissolve.
4. 4
   Add the can of cheese soup (undiluted).
5. 5
   Grate cheese and add to egg mixture. Add pepper.
6. 6
   Saute bacon; drain and crumble.
7. 7
   Saute 1/2 pound sausage; drain all fat off.
8. 8
   Saute mushrooms and drain.
9. 9
   Add any or all you'd like.
10. 10
    Blend into egg mixture.
11. 11
    Bake for 1 hour at 300°. (You can prepare the night before, refrigerate and bake the next morning.)