Stilton Burgers

Name: Stilton Burgers
Ingredients: 2 teaspoons olive oil; 4 cups sliced onions (about 12 ounces); 12 teaspoon salt, divided; 1 lb ground sirloin; 2 tablespoons grated onions; 2 tablespoons Worcestershire sauce; 18 teaspoon ground black pepper; 2 garlic cloves, minced; cooking spray; 14 cup crumbled Stilton cheese; 4 french hamburger buns, spli (4 ounce); 4 green leaf lettuce leaves; 4 slices tomatoes (1/4 inch thick)

13 ingredients

9 steps

Ingredients

2 teaspoons olive oil
4 cups sliced onions (about 12 ounces)
12 teaspoon salt, divided
1 lb ground sirloin
2 tablespoons grated onions
2 tablespoons Worcestershire sauce
18 teaspoon ground black pepper
2 garlic cloves, minced
cooking spray
14 cup crumbled Stilton cheese
4 french hamburger buns, spli (4 ounce)
4 green leaf lettuce leaves
4 slices tomatoes (1/4 inch thick)

Directions

1

Preheat grill to medium-high heat.
2

Heat a large skillet over medium heat; add oil to pan.
3

Add sliced onion and 1/4 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.
4

Combine 1/4 teaspoon salt, beef, and next 4 ingredients; toss gently.
5

Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
6

Place patties on a lightly sprayed grill rack; grill 4 minutes on each side or until desired degree of doneness.
7

Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.
8

Place cut sides of rolls on grill rack; grill for 1 minute.
9

Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.