Egg Cheese

5 ingredients
8 steps

Ingredients

  • 1 qt. milk
  • 1 c. sour milk
  • 3 Tbsp. sugar
  • 1 rounded Tbsp. flour
  • 4 or 5 eggs

Directions

  1. 1
    Bring sweet milk to boiling point.
  2. 2
    Beat eggs lightly; add sour milk, sugar and flour.
  3. 3
    Beat slightly again.
  4. 4
    Pour slowly into hot sweet milk.
  5. 5
    Cover with a lid and let stand several minutes.
  6. 6
    Stir slowly until it separates.
  7. 7
    Remove cheese from whey by using a ladle with holes or a colander.
  8. 8
    When set, serve with table syrup.

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