Egg Cheese

5 ingredients
5 steps

Ingredients

  • 1 dozen egg
  • 1 12 quarts milk
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 1 pinch salt

Directions

  1. 1
    Beat all ingredients together well.
  2. 2
    Cook slowly over LOW heat until it looks like yellow cottage cheese,and liquid starts to seperates.
  3. 3
    Pour into a strainer lined with cheese cloth,form into a ball.
  4. 4
    Hang over sink and let drip,about 2 hours.
  5. 5
    Refrigerate over night.

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