Alsatian Pizza

Directions

1. 1
   Set a pizza stone on the bottom rack of the oven and preheat to 500 for 30 minutes.
2. 2
   Cut the pizza dough in half and roll into balls.
3. 3
   On a lightly floured surface, roll out each ball of dough to an 11-inch round.
4. 4
   Transfer each round to a sheet of parchment paper.
5. 5
   Spread half of the creme fraiche over 1 dough round and season with salt, pepper and nutmeg.
6. 6
   Top with half of the cheddar, speck and onion.
7. 7
   Slide the parchment paper onto the hot pizza stone and bake until the pizza is crisp, about 10 minutes.
8. 8
   Transfer to a work surface, cut into wedges and serve hot.
9. 9
   Repeat with the remaining dough round and toppings.