Egg-Cheese Ball

6 ingredients
5 steps

Ingredients

  • 10 hard-boiled eggs, chopped
  • 12 oz. sharp Cheddar cheese, shredded
  • 1 small pkg. green onions, chop tops and all
  • 1 tsp. dry mustard
  • salt and pepper to taste
  • Hellmann's mayonnaise

Directions

  1. 1
    Mix all together with enough mayonnaise to hold together. Line a bowl with plastic wrap before pouring mixture in.
  2. 2
    Mold in refrigerator.
  3. 3
    Turn out on a plate.
  4. 4
    Sprinkle with paprika.
  5. 5
    Serve with crackers.

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