Mediterranean Veggietizers

Name: Mediterranean Veggietizers
Ingredients: 12 Original Pretzel Crisps; 12 tablespoons hummus, Olive; 1 large leek, Sliced & Cleaned; 2 tablespoons extra virgin olive oil; 34 teaspoon all purpose Greek seasoning; 4 cherry tomatoes, thinly sliced; 1 tablespoon fenugreek seeds; 2 tablespoons fried garlic, Crumbles; 1 teaspoon course black pepper

9 ingredients

6 steps

Ingredients

12 Original Pretzel Crisps
12 tablespoons hummus, Olive
1 large leek, Sliced & Cleaned
2 tablespoons extra virgin olive oil
34 teaspoon all purpose Greek seasoning
4 cherry tomatoes, thinly sliced
1 tablespoon fenugreek seeds
2 tablespoons fried garlic, Crumbles
1 teaspoon course black pepper

Directions

1

In a large heated skillet, add olive oil.
2

Add leeks and seasoning to the skillet.
3

Saute for 5-7 minutes or until leeks are tender.
4

Remove from skillet and let leeks get room temperature.
5

On each Pretzel Crisps, put 1 Tbsp of hummus, leeks, a couple of tomato slices and chopped olives from the hummus container.
6

Top with fenugreek, garlic and black pepper.