Egg cheese flats

Directions

1. 1
   Heat a pan, spray nonstick spray.
2. 2
   Beat the eggs and add salt to eggs and mix
3. 3
   Add the shredded cheese, and jalapenos to eggs mix well.
4. 4
   Add a desert spoonful to pan form a small diameter disc.
5. 5
   Cook till able to turn.
6. 6
   Cook till done remove to a plate.
7. 7
   Cover with sour cream between the egg cheese flats
8. 8
   Repeat till egg cheese mixture is gone