Curried Spinach Balls

Name: Curried Spinach Balls
Ingredients: 2 cloves chopped garlic; 34 cup chopped onion; 2 tablespoons butter or 1 tablespoon lite olive oil; 1 lb fresh spinach (a large handful for each person); 12 teaspoon salt; 12 teaspoon pepper; 14 cup coarse breadcrumbs; 13 cup parmesan cheese, coarsely grated; 2 eggs, lightly beaten; 1 cup canned condensed tomato soup (or if you prefer used canned cream of mushroom); 1 12 teaspoons curry powder

11 ingredients

1 steps

Ingredients

2 cloves chopped garlic
34 cup chopped onion
2 tablespoons butter or 1 tablespoon lite olive oil
1 lb fresh spinach (a large handful for each person)
12 teaspoon salt
12 teaspoon pepper
14 cup coarse breadcrumbs
13 cup parmesan cheese, coarsely grated
2 eggs, lightly beaten
1 cup canned condensed tomato soup (or if you prefer used canned cream of mushroom)
1 12 teaspoons curry powder

Directions

1

["Chop the spinach.", "Melt butter (or oil) in a large saucepan.", "Saute garlic and onions until light brown.", "Add chopped spinach, salt and pepper.", "Cover and cook over medium heat for 5 min (or until the spinach is wilted).", "Remove from heat and drain the spinach well.", "squeeze it slightly.", "Stir in breadcrumbs,parmesan cheese and the eggs.", "Cover and refrigerate for 2 hours.", "Preheat oven to 350F degrees.", "Pour sauce (Soup) into a 9\" baking dish.""