Egg Cheese Souffle

9 ingredients
6 steps

Ingredients

  • enough bread, to fit bottom of a 9 x 13 inch pan cut off crusts
  • mustard
  • 1/2 lb swiss cheese, grated
  • 1/2 lb cheddar cheese, grated
  • 9 beaten eggs
  • 3 cups milk
  • 1 1/2 teaspoons salt
  • 1 slice cubed ham
  • garnish with bacon bits (optional)

Directions

  1. 1
    Grease a 9 x 13 inch pan and line with bread to fit bottom.
  2. 2
    Spread bread with mustard.
  3. 3
    Sprinkle swiss cheese and cheddar cheese over bread.
  4. 4
    Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
  5. 5
    Refrigerate overnight, garnish with bacon bits, if desired.
  6. 6
    Bake at 350 degrees for 45 minutes.

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