Egg Coffee

4 ingredients
7 steps

Ingredients

  • 6 c. water
  • 1 egg
  • 2 Tbsp. water
  • 3/4 c. ground coffee

Directions

  1. 1
    Heat 6 cups water to boiling.
  2. 2
    Beat egg and 2 tablespoons water together.
  3. 3
    Stir 2 tablespoons egg mixture into 3/4 cup ground coffee.
  4. 4
    Add enough cold water to completely moisten grounds; pour into boiling water.
  5. 5
    Heat to rolling boil.
  6. 6
    Remove from heat; add dash of cold water.
  7. 7
    Makes 6 to 8 cups.

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