Easy Beef Enchiladas

Directions

1. 1
   In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
2. 2
   Add in the package of taco seasoning mix; cook stirring for 5 minutes.
3. 3
   Prepare the enchilada sauce according to the package directions.
4. 4
   Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
5. 5
   Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
6. 6
   Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
7. 7
   Roll each tortilla up and place seam-side down on the sauce in the baking dish.
8. 8
   Drizzle the remaining enchilada sauce over the enchiladas.
9. 9
   Sprinkle with remaining cheddar cheese.
10. 10
    Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.