Egg Crowns

9 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs, peeled and sliced
  • 30 small rounds buttered bread
  • 1 (3 oz.) pkg. cream cheese, at room temperature
  • 2 Tbsp. mayonnaise
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/2 tsp. vinegar
  • 1 (2 oz.) jar pimento strips, drained
  • watercress

Directions

  1. 1
    Remove yolks from eggs; put into a sieve over a bowl.
  2. 2
    Place rings of white on buttered bread.
  3. 3
    Sieve egg yolks and ends of whites.
  4. 4
    Mix sieved eggs, cream cheese, mayonnaise, mustard, salt and vinegar.
  5. 5
    Beat until smooth.

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