Butterfinger Chunkies

Name: Butterfinger Chunkies
Ingredients: 1/2 cup butter, softened; 3/4 cup white sugar; 2/3 cup packed brown sugar; 2 egg whites; 1 1/4 cups crunchy peanut butter; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

10 ingredients

4 steps

Ingredients

1/2 cup butter, softened
3/4 cup white sugar
2/3 cup packed brown sugar
2 egg whites
1 1/4 cups crunchy peanut butter
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2

Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
3

Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
4

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.