Egg Cups

Directions

1. 1
   Preheat oven to 350F Lightly oil a muffin tin with the olive oil.
2. 2
   Line each cup in the muffin tin with two slices of ham, pressing to the sides.
3. 3
   In a mixing bowl, beat the eggs and mix with the salt, garlic powder, pepper and onion powder.
4. 4
   Sprinkle a little cheese in the bottom of each cup, then pour in a little egg.
5. 5
   DO NOT FILL THE CUP YET.
6. 6
   Add a spoonfull of salsa to the egg cup (more if preferred), and layer more cheese and egg until each cup is full.
7. 7
   Top with a little more cheese.
8. 8
   Bake in the oven for 20 minutes, or until egg is firm.