Egg Curry

13 ingredients
4 steps

Ingredients

  • 6 hard boiled eggs shelled
  • 1 onion large
  • 3 green chilies
  • 1/2 tablespoon ginger freshly grated
  • 1 tablespoon Garam Masala or choice of other spices like whole spice,curry powder
  • 1 tablespoon cumin powder optional
  • 1 tablespoon paprika /red chili powder
  • 3 sprigs curry leaves
  • 1/2 tablespoon cumin seeds
  • 1/2 tablespoon tumeric haldi for color, optional
  • salt according to taste
  • 3 tablespoons oil
  • coriander for garnish

Directions

  1. 1
    Heat oil in a pan; when hot, add all the dry seasoning ingredients, chilies, ginger and curry leaves.
  2. 2
    Saute for few seconds, then add onions and fry until they turn translucent. Add salt and mix well.
  3. 3
    Now add eggs and toss until they are well coated and covered. Allow to cook on low flame for about 4-5 minutes.
  4. 4
    Taste, adjust salt and seasonings accordingly, and remove from heat.

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