Lemon Delight

Directions

1. 1
   Cut butter into flour until resembles coarse meal.
2. 2
   Stir 1/2 cup nuts into flour mixture.
3. 3
   Press pecan mixture into a 13 x 9 x 2-inch baking pan.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Combine cream cheese and powdered sugar; beat until fluffy.
6. 6
   Fold 1 cup whipped topping
7. 7
   into cream cheese mixture.
8. 8
   Spread over crust. Chill. Combine pudding mix and milk at low speed.
9. 9
   Spread over cream cheese.
10. 10
    Spread
11. 11
    remaining
12. 12
    whipped
13. 13
    topping
14. 14
    on pudding. Sprinkle with pecans or walnuts.
15. 15
    Yields 15 servings.