Egg Curry

14 ingredients
7 steps

Ingredients

  • 8 hard-boiled eggs, peeled and quartered
  • 1 tablespoon oil
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 3 teaspoons coriander powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 3 teaspoons cumin powder
  • 1/2 teaspoon salt
  • 2 teaspoons tomato paste
  • 1 (14 ounce) can chopped tomatoes, drained
  • 1/2 cup water
  • 2 teaspoons garam masala

Directions

  1. 1
    In a small bowl or coffee cup, mix the coriander, turmeric, chilipowder, cumin and salt.
  2. 2
    In a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens.
  3. 3
    Add the spice mix to the onion mix, coating all the vegetables.
  4. 4
    Stir in the tomato paste, tomatoes and water.
  5. 5
    Allow to gently simmer 10-15 minutes uncovered, till the sauce begins to thicken.
  6. 6
    Gently stir in the eggs and the garam masala.
  7. 7
    Allow the eggs to heat through, and serve immediately.

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