Guacamole

10 ingredients
6 steps

Ingredients

  • 3 ripe avocados
  • 2 Tbsp. lemon juice
  • 1 1/2 Tbsp. oil
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. minced celery (preferably the heart)
  • 1/4 tsp. dry mustard, dissolved in a little water
  • dash Tabasco sauce
  • 1 Tbsp. chopped chives or 1 small onion, chopped

Directions

  1. 1
    Cut the avocados open and scoop out all the meat.
  2. 2
    Quickly sprinkle lemon juice over it to keep it from turning dark.
  3. 3
    Add oil, sugar, salt, pepper, celery and mustard.
  4. 4
    Mash avocado and blend all ingredients thoroughly.
  5. 5
    Serve on lettuce leaves and sprinkle Tabasco sauce and chives over top.
  6. 6
    Serves 4.

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