Egg Curry

20 ingredients
4 steps

Ingredients

  • 2 pieces Onion
  • 1'' Ginger
  • 1 piece Garlic
  • 2 pieces Green chili
  • 1 sprig Curry leaves (optional)
  • Finely chop all the above ingredients except the curry leaf
  • 2 teaspoons Coriander powder
  • 1 teaspoon Chill powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Black pepper corns
  • 1 piece Cinnamon
  • 4 pieces Cloves
  • Salt to taste
  • Grind all above ingredients and make fine paste
  • Other ingredients
  • 5 Hard boiled eggs
  • 1/2 cup Coconut milk (Thin)
  • 1/2 cup Coconut milk (Thick)
  • 2 tablespoons Vegetable oil
  • 1 cup Potato ( boiled) cut in small cubes

Directions

  1. 1
    Cut the egg into two portions, keep aside
  2. 2
    Heat oil in a heavy pan, add the choped ingredients, when it starts turning color, add the ground Masala paste , along with 1/2 cup water, cook on very low flame till the water dries out and oil separates.
  3. 3
    Add the thin coconut milk, bring to boil, reduce flame, cover and cook for few minute , add boiled potatoes and eggs
  4. 4
    Just before serving add the thick milk, simmer and serve.

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