Egg Custard

6 ingredients
5 steps

Ingredients

  • 6 eggs, well beaten
  • 4 c. milk
  • 3/4 c. sugar
  • cinnamon (optional)
  • pinch of salt
  • 1 Tbsp. vanilla or butternut flavoring

Directions

  1. 1
    Butter around little cups or put in pie crust.
  2. 2
    Scald milk (do not boil).
  3. 3
    Add to eggs.
  4. 4
    Bake in oven at 375° for 30 minutes. Shake to see if it is firm enough.
  5. 5
    If longer cooking is needed reduce heat to 350°.

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