Egg Custard

5 ingredients
5 steps

Ingredients

  • 4 or 5 eggs
  • 2 c. milk
  • 1 Tbsp. sugar (each egg)
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Beat eggs; add sugar, then add milk and vanilla.
  2. 2
    Butter pan real good, then pour mixture in.
  3. 3
    Sprinkle nutmeg.
  4. 4
    Pour into dish or crust.
  5. 5
    Bake at 350° for 30 to 45 minutes until set.

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