Egg Custard

7 ingredients
4 steps

Ingredients

  • 3 whole eggs
  • 1 3/4 cup sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 3 tsp. flour
  • 1 tsp. vanilla
  • 1 pie shell

Directions

  1. 1
    Cream melted butter and sugar and flour.
  2. 2
    Add eggs; the milk and vanilla.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Cook 1 hour at 325 degrees.

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