Egg Custard

7 ingredients
1 steps

Ingredients

  • 3 eggs, well beaten
  • 3 Tbsp. sugar
  • pinch of salt
  • 1 can Eagle Brand milk
  • 1 c. hot water
  • 1 Tbsp. vanilla
  • 1 deep dish pie shell, unbaked

Directions

  1. 1
    Beat eggs. Add sugar, salt, milk, water and vanilla. Mix well. Pour in unbaked pie shell. Bake 10 minutes at 420°; reduce heat to 350° and bake 25 minutes.

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