Egg Custard

5 ingredients
4 steps

Ingredients

  • 6 eggs, beaten
  • 1/2 tsp. vanilla
  • 1/2 c. sugar
  • 3 1/2 c. milk
  • cinnamon

Directions

  1. 1
    Add vanilla to beaten eggs, then sugar by the teaspoon. Alternately with milk, keep mixing until all milk and sugar are added and sugar is dissolved.
  2. 2
    Pour into unbaked pie shell. Sprinkle with cinnamon.
  3. 3
    Bake at 400° for 35 to 40 minutes.
  4. 4
    Use a 10-inch pie crust.

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