Cherry Cobbler

8 ingredients
6 steps

Ingredients

  • 3 1/2 c. flour
  • 2 sticks margarine, softened
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 1/4 c. sugar
  • 1 egg
  • 2 cans cherry pie filling

Directions

  1. 1
    Sift ingredients together; mix until crumbly.
  2. 2
    Add egg and blend well.
  3. 3
    Spread more than half on cookie sheet.
  4. 4
    Place fruit filling on top of flour mixture.
  5. 5
    Top with remaining crumb mixture.
  6. 6
    Bake at 350° for 35 to 45 minutes.

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