Egg Custard

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 c. milk
  • 5 eggs
  • 1 Tbsp. margarine, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Separate 3 egg whites.
  2. 2
    Beat the 3 egg yolks and 2 whole eggs with sugar and vanilla. Add the milk, then add melted margarine. Fold in egg whites. Beat until smooth.
  3. 3
    Pour in unbaked pie shell and bake at 350° for 30 minutes or until done.
  4. 4
    Makes 2 pies.

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