Memphis Pork Supper

Name: Memphis Pork Supper
Ingredients: 8 each potatoes sweet; 3 each pork shoulder, cubed; 3 each onions sliced; 4 each apples red, tart, cored, sliced into rings; 2 tablespoons sugar brown; 2 cups apples juice; 2 teaspoons salt; 1 teaspoon marjoram crumbled; 1/4 teaspoon black pepper; 1 x parsley leaves chopped

10 ingredients

11 steps

Ingredients

8 each potatoes sweet
3 each pork shoulder, cubed
3 each onions sliced
4 each apples red, tart, cored, sliced into rings
2 tablespoons sugar brown
2 cups apples juice
2 teaspoons salt
1 teaspoon marjoram crumbled
1/4 teaspoon black pepper
1 x parsley leaves chopped

Directions

1

Pare and quarter sweet potatoes.
2

Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet.
3

Remove with a slotted spoon and reserve.
4

Arrange potatoes around edge of slow cooker; place half of meat in middle.
5

Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar.
6

Repeat to make a second layer of meat and onion.
7

Overlap remaining apple rings around edge, sprinkle remaining brown sugar over.
8

Combine apple juice, salt, marjoram and pepper in a 2 cup measure.
9

Pour over apple rings, cover.
10

Cook on low for 8 hours or on high for 4 hours, or until pork is tender.
11

Sprinkle with chopped parsley before serving.