Egg Custard

5 ingredients
5 steps

Ingredients

  • 4 whole eggs
  • 3/4 c. sugar
  • 1 1/4 c. milk
  • nutmeg
  • margarine

Directions

  1. 1
    Mix eggs and sugar with fork.
  2. 2
    Bring milk to a boil and mix with egg and sugar mixture.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Place stick of margarine on top and sprinkle with nutmeg.
  5. 5
    Bake at 350° until golden brown.

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