Ranch Potatoes

Name: Ranch Potatoes
Ingredients: 1 1/4 lbs red potatoes, sliced 1/4 inch thick (about 3 medium); 1 medium red onion, sliced; ranch salad dressing; grated sharp cheddar cheese; salt and pepper

5 ingredients

9 steps

Ingredients

1 1/4 lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
1 medium red onion, sliced
ranch salad dressing
grated sharp cheddar cheese
salt and pepper

Directions

1

Cook potatoes and onions together in a little water until tender.
2

Drain.
3

Salt and pepper to taste.
4

Grease casserole dish with butter or something similar.
5

In casserole, place a layer (maybe an inch thick) of potatoes and onions.
6

On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
7

Next, put a layer of cheese on top of ranch.
8

Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
9

Bake in 350 degree oven for 30 minutes.