Egg Custard

6 ingredients
6 steps

Ingredients

  • 2 c. milk, scalded
  • 1/2 c. sugar
  • 1/4 tsp. nutmeg
  • 3 eggs
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs until well blended.
  2. 2
    Add sugar, salt, nutmeg and vanilla.
  3. 3
    Mix thoroughly.
  4. 4
    Add hot milk, slowly stirring constantly.
  5. 5
    Pour into deep dish pastry shell.
  6. 6
    Bake in a 425° oven until knife inserted in center comes out clean.

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