Souper Corn Bread

5 ingredients
5 steps

Ingredients

  • 1 can Campbell's Golden corn soup
  • 2 eggs
  • 1/4 c. milk
  • 1 pkg. corn muffin mix
  • 1/4 lb. bulk pork sausage, cooked and drained

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine soup, eggs and milk; stir in muffin mix until blended.
  3. 3
    Gently fold in sausage.
  4. 4
    Into greased 9-inch square baking pan, pour in muffin mixture.
  5. 5
    Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean.

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