Egg Custard

7 ingredients
5 steps

Ingredients

  • 4 eggs, well beaten
  • 6 Tbsp. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 2 c. milk
  • 1 9 inch pie shell
  • nutmeg

Directions

  1. 1
    Beat eggs, add sugar, milk, vanilla and salt.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Sprinkle top with nutmeg.
  4. 4
    Bake at 425° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake 20 minutes longer.

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