Golden Cake

7 ingredients
7 steps

Ingredients

  • 3/4 lb. butter
  • 3 c. sugar
  • 7 eggs
  • 3 c. sifted flour
  • 1 tsp. vanilla
  • 1 Tbsp. lemon juice
  • 1 c. chopped almonds or pecans

Directions

  1. 1
    Cream butter and sugar; add eggs, 1 at a time, beating well after each addition.
  2. 2
    Blend in flour, 1/2 cup at a time.
  3. 3
    Add flavorings.
  4. 4
    Pour batter into greased 8-inch tube pan, greased and floured.
  5. 5
    Sprinkle batter with nuts.
  6. 6
    Bake at 325° for 1 1/2 hours.
  7. 7
    Cool 10 minutes before removing from pan.

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