Egg Custard

5 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. milk
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg yolks and egg white.
  2. 2
    Add mixed sugar and flour alternately with milk; add vanilla.
  3. 3
    Pour in unbaked pie crust and bake.
  4. 4
    Meringue may be added if desired.

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