Spicy Okra

5 ingredients
6 steps

Ingredients

  • 1 pound okra--fresh or frozen with tips chopped off
  • 2 onions-- sliced lengthwise
  • 2 tomatoes
  • Spices in powder form: chilli powder, 1 tsp. turmeric 1/2 tsp. coriander powder, 1 tsp. cumin powder 1 tsp, garam masala 1 tsp, 1/2 tsp. pepper.
  • 2 tbsp. oil for frying (canola)

Directions

  1. 1
    1. Fry the onions till translucent.
  2. 2
    2. Fry the okra
  3. 3
    3. Add tomatoes after a couple of minutes of frying the okra.
  4. 4
    4. Add the spices and salt to taste.
  5. 5
    5. Cook for 30 mins with 2 cups of water till they evaporate.
  6. 6
    4. Add a dash of pepper at the end.

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