Egg Custard

Directions

1. 1
   In
2. 2
   large
3. 3
   mixing
4. 4
   bowl
5. 5
   beat
6. 6
   3 egg yolks.
7. 7
   Add flour, sugar and
8. 8
   enough cold milk to make a paste.
9. 9
   Place remaining milk
10. 10
    and butter in saucepan and bring to a boil.
11. 11
    Remove from stove and pour
12. 12
    over egg mixture.
13. 13
    Add vanilla and pour into unbaked pie shell.
14. 14
    Bake at 425° for 10 minutes, reduce heat to 375° until done.