Ginger Beer (African)

Directions

1. 1
   In a large pot, bring 10 pints of water to a boil.
2. 2
   Add the ginger and sugar then let cool to lukewarm.
3. 3
   Add the raisins and sprinkle in the yeast.
4. 4
   Cover and leave in the refrigerator for 2 days.
5. 5
   Strain the liquid and pour into the sterilized bottles.
6. 6
   Screw on the bottle tops and refrigerate for another 2 days before drinking.