Egg Custard

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 3 eggs
  • 1 1/2 Tbsp. butter, melted
  • 1 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    In a mixing bowl, combine sugar, flour and baking powder and mix thoroughly.
  2. 2
    Add eggs and 1/2 cup milk and beat until smooth. Add the remaining ingredients and mix well.
  3. 3
    Pour into an unbaked 8-inch pie shell or custard cups.
  4. 4
    Bake at 275° until top is golden and custard is set.

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