New-Wave Piccalilli

Name: New-Wave Piccalilli
Ingredients: 3 red and 3 yellow bell peppers, roasted, skinned, stemmed, cored and cut into 1/2-inch dice; 2 poblano peppers, roasted, skinned, stemmed, cored and cut into 1/2-inch dice; 1/2 cup diced red onion; 2 jalapenos, stemmed, seeded and minced; 1 clove garlic, peeled and minced; 1/4 cup light brown sugar; 1/4 cup plus 1 teaspoon balsamic vinegar; 1 teaspoon salt; 1 teaspoon mustard seeds

9 ingredients

5 steps

Ingredients

3 red and 3 yellow bell peppers, roasted, skinned, stemmed, cored and cut into 1/2-inch dice
2 poblano peppers, roasted, skinned, stemmed, cored and cut into 1/2-inch dice
1/2 cup diced red onion
2 jalapenos, stemmed, seeded and minced
1 clove garlic, peeled and minced
1/4 cup light brown sugar
1/4 cup plus 1 teaspoon balsamic vinegar
1 teaspoon salt
1 teaspoon mustard seeds

Directions

1

In a medium bowl, combine the roasted peppers, red onion, jalapenos and garlic.
2

Combine the brown sugar and vinegar in a small saucepan over low heat.
3

Cook until sugar is melted.
4

Pour over the pepper mixture and toss with the salt and mustard seeds.
5

Store in an airtight container.