Egg Custard

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 2 c milk
  • 1 tsp. vanilla
  • 1 pie shell

Directions

  1. 1
    Separate eggs, reserving egg whites.
  2. 2
    Beat egg yolks with sugar, milk and vanilla.
  3. 3
    Beat egg whites until stiff and fold into mixture.
  4. 4
    Place in unbaked pie shell and bake for 30 minutes at 350°.

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