Salmon Wraps

6 ingredients
2 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon lemon juice
  • 3 (8 inch) flour tortillas
  • 6 slices smoked salmon

Directions

  1. 1
    Mix cream cheese, dill, chives, and lemon juice together in a bowl.
  2. 2
    Spread cream cheese on 1/3 of each tortilla. Lay 2 salmon slices on top; roll tightly and seal edges with a dab of cream cheese. Cut each roll into 1-inch segments.

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