Egg Custard

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 3 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 (9-inch) deep-dish pie shell (unbaked)

Directions

  1. 1
    Combine evaporated milk, eggs, sugar and vanilla, blending well.
  2. 2
    Pour into pie shell and bake on bottom rack of oven at 400° for 35 minutes.
  3. 3
    Yield:
  4. 4
    One pie.

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