Egg Custard

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 3 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 (9-inch) deep-dish pie shell (unbaked)

Directions

  1. 1
    Combine evaporated milk, eggs, sugar and vanilla, blending well.
  2. 2
    Pour into pie shell and bake on bottom rack of oven at 400° for 35 minutes.
  3. 3
    Yield:
  4. 4
    One pie.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Roasted Peanut Relish

15 ingredients

Cream Cheese Ice Cream

7 ingredients

Italian Chops With Pasta

12 ingredients

Lime Christmas Tea Cookies

12 ingredients

Wilted Leaf Lettuce Salad

9 ingredients

Stir-Fried Vegetables

11 ingredients

Chicken And Shrimp With Lemon Cream Sauce

11 ingredients

Pacific Rim Salmon

9 ingredients

Double Frosted Brownies

6 ingredients

Cranberry-Sesame Vinaigrette

15 ingredients

Steaks With Crab Sauce

13 ingredients

Thyme Butternut Squash

14 ingredients