Egg Custard
5 ingredients
4 steps
Ingredients
- 1 can Eagle Brand milk
- 1 1/2 c. hot water
- 1/2 tsp. vanilla
- 1/2 tsp. salt
- 3 eggs, beaten
Directions
-
1Mix well.
-
2In mixing bowl, beat eggs, then pour in hot water (hot water will cook eggs if not beaten well).
-
3Pour into pie shell and bake at 300° for 30 to 40 minutes.
-
4It will shake; it's usually done.
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