Egg Custard

5 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 1/2 c. hot water
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 3 eggs, beaten

Directions

  1. 1
    Mix well.
  2. 2
    In mixing bowl, beat eggs, then pour in hot water (hot water will cook eggs if not beaten well).
  3. 3
    Pour into pie shell and bake at 300° for 30 to 40 minutes.
  4. 4
    It will shake; it's usually done.

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