6 Week Muffins

9 ingredients
7 steps

Ingredients

  • 15 oz. box raisin bran or plain bran cereal
  • 1 qt. buttermilk
  • 1 c. oil
  • 2 c. sugar
  • 2 tsp. salt
  • 4 eggs
  • 5 c. flour
  • 5 tsp. baking soda
  • blueberries or nuts (optional; add just before baking)

Directions

  1. 1
    Mix cereal, buttermilk, oil, sugar and eggs.
  2. 2
    Sift flour, salt and soda together.
  3. 3
    Stir into cereal mixture.
  4. 4
    Cover and refrigerate 6 hours before using.
  5. 5
    When ready, fill paper lined muffin tins 2/3 full.
  6. 6
    (Batter will keep for 6 weeks, covered, in refrigerator.)
  7. 7
    Bake at 375° for 15 minutes.

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