Egg Custard

7 ingredients
5 steps

Ingredients

  • 1 unbaked 10-inch deep pie shell
  • 4 eggs
  • 1 1/2 c. sugar
  • 2 c. milk
  • 2 Tbsp. flour
  • 1 1/2 tsp. vanilla
  • 1/2 stick butter

Directions

  1. 1
    Mix eggs, sugar and flour.
  2. 2
    Melt butter and blend with egg mixture.
  3. 3
    Add vanilla.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 350° for 25 to 30 minutes or until tested done.

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